I love mussels and for some reason in the past I thought they were too difficult to make at home. Well, I was wrong—it was so easy, quick and tasted … Continue reading
If you have any sensitivity to dairy or are vegan/starting to lean vegan, cashew cream is a fabulous substitute for things like sour cream, cheese and other similar textured spreads. … Continue reading
Here is a recipe that is great if you love mushrooms and want in place of eating meat. Portabellas are great to cook with because they soak up a lot … Continue reading
Just returned from a trip to Mexico and am thankfully still feeling the glow from being there—especially getting home to another snow storm. The country is filled with so much … Continue reading
I am sure many of us have just tossed the little leftover food from a dinner here and there but you may want to think twice about doing that. Each … Continue reading
A great mexican side dish—rice and beans has become a staple meal for me as its easy and gluten free. Normally, I add peppers and occasionally make into a salad … Continue reading
It’s a few weeks into a new year and hopefully you are full swing on your resolution…or maybe not. I am not one to make new year resolutions. I don’t … Continue reading
After the holidays I was feeling sluggish from all the creamy, sugary and fattening foods. I realized I needed some simple greens —fast. I made this dish as the complete … Continue reading
This is the busiest time of year for most people and the best way to survive it is to get yourself armed and ready. Here are some tips to help … Continue reading
Halloween has passed but now the leftover candy is either lying around the house or been looming in big bowls at the office on your walk to the bathroom….and every … Continue reading